The basics
San Juan de los Terreros, a small town in Almería (Andalucia), not far from the border with Murcia. A Facebook friend (one of those FB friends I've never actually met) let slip that he owns an apartment in San Juan and that was it. My yearning for some sunshine after the long, grey, wet winter had its solution. A week in May was available and so was Sid. Within a couple of days of our conversation, the apartment was booked and so were the flights and car hire.
Finally, departure day came around and an uneventful flight from Gatwick to Murcia delivered us to warm, lovely southern Spain. The hour's drive from the airport to the town was fast and unbelievably quiet. Ian had told me the roads would be quiet but I didn't expect us to have kilometre upon kilometre of toll motorway to ourselves.
We met up with Ava, who handles meet and greet on Ian's behalf, she took us to the apartment and off she went. A bit of unpacking and it was time for a trip to the supermarket and a little look round.
The accommodation
Milenio 1 is a two-bedroom, two-bathroom, ground floor apartment in a block of nine apartments. It's clean, airy, bright and nicely decorated, has WiFi, a fully equipped kitchen (including a washing machine) and a spacious patio. There's a communal swimming pool (not heated) surrounded by a small area of interestingly springy grass! With so many beaches to choose from every day, I only used the pool twice but it's a good facility to have.
The location
San Juan de los Terreros is very much a holiday development without being a huge area of high-rises and hotels. There are small, narrow original streets closer to the beach but the new development starts about half a mile back from the beach. The rows of houses reminded me of Portmeirion, with their pastel colours. The town is surrounded by mountains, behind which the sun sets quite spectacularly. And they do like a roundabout!
The town itself is small, easy to navigate and, in May, like a ghost town! There is a relatively new wide, palm-lined boulevard which runs from the central fountain, out along the back of the beach for a couple of kilometres, which then turns inland for another couple. To the back of the boulevard are several chiringuitas - cafe/bar structures, great for a drink or a snack when it gets too hot on the beach.
The beaches
There are plenty of beaches within
walking/driving distance of San Juan. The town itself has a huge long stretch
of beach starting at the centre of town and running along in front of the
boulevard. On the first day, we plonked ourselves down on Playa Mar Serena, the
longest and widest stretch in town. It was clear that it was very early in the
season - in fact, it turned out it is considered to be pre-season. It looks
like no-one is employed to clean the beaches before July and even without many
visitors, the detritus in some stretches is quite obvious.
Our favourite haunts, though, were Cuatro Calas (Four Coves), about a five-minute
drive outside town. The beaches are La Carolina, Los Cocedores, La Higuérica
and Calarreona. Ian had recommended them but didn't say which one specifically
was his favourite. It was good to learn that ours (Los Cocedores) was also his.
Each cove is sheltered with gently sloping sand into shallow, blue, warm water.
(Well, I think Sid might argue with the "warm" description!) And to
add to the excitement, there are loads of fish in the shallows so as you walk
into the sea, you're surrounded on all sides by them. At the weekend, the beaches
got much busier with the temporary visitors but during the week, we had pretty
much any one of them to ourselves. With the exception of Los Cocedores, there
are no facilities at all, so you have to make sure you take everything you need
with you - plenty of water, sunscreen etc.
We also spent a day in the Cabo de Gata National Park, which has some of the
most well-known "best beaches" in the south of Spain. Now call me
picky, but I probably preferred the ones local to town. Our first port of call
was Los Genoveses, a rough drive down a dirt road. The beach stretches round a
long arc of slightly crunchy sand and when we arrived, there was no-one else
there. I went for a dip and we settled ourselves on our towels. And then the
tornado arrived! That might be a bit of an exaggeration but it certainly was
windy. We stuck it out for about 20 minutes, being whipped by flying sand, and
with it finding its way into our noses and mouths before admitting defeat and
fleeing to the car. We headed to Playa Playazo next where we found ourselves a
little alcove created by rocks and settled down for a very nice few hours in
the sun.
We stopped off one day at the small town
of Las Negras which has a small but sweet
beach, dotted with fishing boats and a wonderfully old man who spent a long
time rearranging some of them, to the chagrin of the group of older ladies who
had set themselves and their umbrella up inches from the biggest boat.
On our last day, we went to a small town
called Bolnuevo which turned out to have a
gorgeous, long, white-sanded (empty) beach and is definitely deserving of a
return visit. And finally, before heading to the airport, we stopped at
Santiago de la Ribera, which also had an unexpectedly nice beach.
All in all, there is no way you could be
short of gorgeous sunbathing spots in this part of Almería/Murcia.
The food and drink
The important stuff! Despite having lived in Madrid and shopped at Mercadona regularly, I still love a wander round a "foreign" supermarket. On our first evening, we stocked up on goodies (OK, mostly alcohol!), but we did eat somewhere other than the apartment patio occasionally, although breakfast at home every day was a lovely mix of bread, cheese, yoghurt and melon! And we ate chickpea stew and tortilla (handmade by Sid) on a couple of evenings, when we felt like just eating in the apartment (and watching the Eurovision Song Contest!)
Our introduction to San Juan's lunchtime
offerings was at one of the chiringuitas at the back of the main beach. We
ordered a media ración (half portion) of both patatas bravas and patatas ajo.
When they turned up, we wondered if perhaps he hadn't heard the request for
only a half portion. Both were huge! And very tasty. The questionable highlight
of our meal though was being very badly chatted up by one of five Belgian
golfers sitting at the table behind us. I don't know who they normally
encounter but throwing "My ex-wife was Australian ... And she was a
bitch" into the first thirty seconds of a conversation doesn't generally
make me go weak at the knees!
The chiringuita on Playa Los Cocedores was
very helpful and twice made us a huge salad but without the tuna which normally
comes as standard.
In Las Negras, we stopped for lunch at Los
Barcos, a nice little place overlooking the sea. We had queso manchego (delicious, served with sweet, salted almonds), and they
served up probably the best plate of grilled vegetables I have ever tasted. The
combination of courgette, aubergine, pepper, onion and tomato just melted in
the mouth. Needless to say, the use of copious amounts of olive oil and a ton
of salt in the cooking process just served to make them even tastier. We were
joined by an inquisitive cat who seemed to forgive our lack of meat and fish
upon being thrown small scraps of cheese.
In Mojácar, we ate at two Italian
restaurants! The first - Pizzeria de Muralla, was a lunchtime stop,
delivering a delicious, huge veggie feast pizza for 2. On our final night, we
ate at Ristorante Pulcinella, right up on their top terrace,
overlooking the huge plain that stretches as far as the eye can see. The
restaurant has won awards apparently, and you can see why. The food was
delicious, the service impeccable and the location is stunning. We shared a
gigantic pizza bread, and mozzarella and tomato for starter, followed by veggie
lasagna for Sid and cream cheese and spinach riglione for m.
We tested out almost every eatery in San Juan
de Los Terreros during our stay, although we didn't eat at La Venta, just had
post-dinner drinks there (huge and cheap!) Lunch on our final day was at El
Mesón and we just might have over-ordered. We had pimientos picantes (which
weren't spicy), tortilla española, another plate of grilled vegetables
(the second best I've had) and patatas a lo pobre (soft slices of potato,
with peppers, onion and oil).
We shared a huge veggie paella at L'Escala,
which is clearly a popular hangout with the locals. It was full of chatty
Spaniards, eating, drinking, watching the news on the huge screen and ignoring
(in a good way) their children who were playing football outside the shop next
door. The food was tasty but I felt that using tinned vegetables in a
"made-to-order" paella that we had to wait 45 minutes for was
cheating just a bit.
The pièce de résistance (or el plato
fuerte) came from Mi Cortijo, on the main street in San Juan. It had great
Trip Advisor reviews and we'd already called in to check out the menu and had a
chat with the owner. We arrived at 9pm on Saturday evening, assuming it would
be quite busy but we were the only customers. Undaunted as ever, we started
chatting again with the owner, Alain (French, and lived in France for the first
30 years of his life). He assured us that his wife (Belgian) could turn her
hand to anything so we invented a vegetarian dish, ordered starters and Sid's
main of fish and drinks, a large red wine and a gin and tonic.
The starter, cauliflower soup, turned out to
be a hundred times tastier than it sounds and came with a happy message written
in cream! The invented veggie dish was buffalo mozzarella in a leek bechamel
sauce with roasted vegetables and it was gorgeous! We also shared a side salad
and a huge bowl of homemade fries. At the end of the meal, we were treated to a
new (to us) liqueur - Guajiro or Ronmiel (rum and honey). Yum.
We were pleased to see that we weren't the
only customers of the night. At 10.30, a large family of 8 turned up to eat (I
still forget how late the Spanish eat), followed by a few more people coming in
for drinks.
For one of us, at least, the best food in
town was to be found at Luz Azul - an artisan ice-cream place on the main
street. Twice we treated ourselves to dessert there before we'd even had
dinner. Their Ferrero Rocher and pistachio combo was a winner, but the
cheesecake and cherry cream came a close second.
Other things to do
Tempting though it was to spend all day every
day on a beach, we had hired a car for the week and there were things to do and
places to see!
The castle overlooking the town is reached
via a long, hairpin-bend road which we considered walking up but ended up
driving. It's a small fort which appears to be open to the public in the
summer, but there are great views over San Juan, over Águilas and out to sea,
making it worth the climb (or the drive).
Águilas itself is a cute town, with two or
three beaches, plenty of shops and eating places, and a classic square (called,
of course, Plaza de España). We spent our final morning in the town, just
wandering round and stopping for a drink and a cake from La Pastelería Katy in
the square. It feels properly Spanish, at this time of year, at least. Every
Saturday morning, there's a large market just by the bypass which goes round
the back of the town. Loads of fresh fruit, veg, meat, fish, snails (!) and the
usual range of household goods and clothes are on offer. It was teeming with
fierce-looking Spanish housewives, filling their wheelie baskets to overflowing
with goodies, and vying with each other to shout louder than the stall
holders!
We spent a morning investigating the small
nearby fishing villages of Villaricos and
and Garrucha, both deserted but sweet. There is
a definite feel to the beach towns of Almería - they seem to like the long wide
boulevards and I'm sure in the summer, both the locals and the tourists can be
found having a leisurely stroll in the evening sun.
Our day in and around the Cabo de Gata
National Park simply wasn't long enough. It deserves a more thorough
investigation at some point. Our best find that day was the small town of
Nijar, right on the edge of the National Park. It's a small town with a few
streets of shops, a much older residential area with steep, winding cobbled
streets to the back and its a centre of arts and crafts, particularly pottery,
weaving and rug-making. We could have spent hours in the pottery shops and if
our luggage allowance had permitted it, I'm sure we'd have come back with a
million terracotta dishes! We spent a rather hot 45 minutes in the old part of
the town following signs uphill to a water mill but it eluded us! I liked
Nijar. A lot. To the extent that I looked at properties for sale there when I
got home!
Along similar lines, being a Moorish
whitewashed village, is Mojácar Pueblo. Not to be confused with
Mojácar Playa which is the new, purpose-built tourist resort stretching along
the sea to the south of the hilltop pueblo. Another long, winding drive takes
you up towards Mojácar, with the car park based just at the bottom of the
village. It's very pretty, and the Moorish influences are clear. However, much
of it is not as old as it first appears, given that it was gradually abandoned
over several centuries, with its resurgence beginning in the 1960s. That
explains why some of the buildings look as if they'd be happier in Croydon!
It's where we had our first glimpse of the Indalo -
an ancient symbol now considered a lucky charm and which can now be found
painted, daubed and for sale all over Andalucia. I'm glad we went in May as I
imagine in July and August it's very crowded and the road up to it is probably
one long line of cars and coaches. It was in Mojácar that we treated ourselves
to some local goodies from an artisan shop - some local olive oil, a bottle of
Spanish amaretto and a bar of cinnamon chocolate.
On our last day, we visited Las Erosiones de Bolnuevo, a very strange group
of wind-eroded sand "sculptures" behind the beach and in the middle
of a town!
Miscellaneous
What? You didn't think I'd finished, did
you?! Randomness that didn't fit anywhere else.
I was very happy to discover that much of my
Spanish came back to me. Very few people in the area speak English (good) and I
was mostly understood and I don't think I made a complete tit of myself.
In Andalucia, they don't pronounce the final
"s" on any words.
Property is really cheap down there at the
moment.
There are lots of cats, dogs and caged birds
(sadly) in the town.
The vans for Pastelería KATY in Águilas have
a picture of a man on them. Is he Katy?
The cheesy pooooofs here are almost as good
as the ones in Madrid.
We didn't see a single golf course the whole
time we were there, despite this being a huge golfing area.
Sid had never driven abroad before this trip.
Well done, especially for driving back from Mojácar on winding roads in the
dark!
That's it. Honest. Except ...
My photos of the week can be found HERE
I am glad you got out and about and enjoyed the area and yet so much more to see and do. I have been going 10 years now and there are places I still have to visit. In high season there is a cocktail bar that you just wouldn't believe in Terreros. You are always welcome to use again whenever you want. Ian
ReplyDeleteReturn visit is definitely on the cards! Thanks, Ian.
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