Thursday, 4 March 2010

Delia Smith, eat your heart out!

Having found myself with an unexpectedly free day, I blitzed next week's lesson plans, wasted some time (as usual) on the net, then thought "OK, what now?"

A quick squint in the kitchen cupboards gave me an idea. When one of my flatmates recently moved out, she left behind half a jar of peanut butter (hope she didn't want it back!) Can't stand the stuff on its own, or on bread, but I hate waste so I (w)racked my brain trying to think of something to do with it. DING! Peanut butter cookies! Google searches told me I probably needed butter and eggs, but I had neither and no money to buy any, so I cobbled together the contents of various vegan versions from the net and set to work. Flour, peanut butter, bicarb, sugar, olive oil, cinnamon and nutmeg were all whipped together in a bowl which may have been a little too small resulting in bits of the mixture regularly flying out of it and across the kitchen. But finally I had something that I looked like cake/biscuit mix.

As there are no baking trays here, nor did I have any greaseproof paper, I had to turn the main tray from the oven upside down and coat it in butter! Thus making them not completely vegan, admittedly.

But nearly an hour later, and with the kitchen fairly coated with flour, there were 16 blobs that vaguely resembled cookies happily baking. And 12 minutes later, there they were. Now I have to resist the temptation to eat them all! I think my student tomorrow morning will be getting a little present!

1 comment:

  1. I am glad you did something constructive today! I am also impressed at the sheer shininess of those plant leaves!! Tee hee! Your cooking experience is so like mine. I love improvising. Wine bottles make great rolling pins for example! I should really make another cake - always entertaining to see if I can get it cooked without it being incinerated by our killer oven.